Just a few days away from the garden can make such a difference at this time of year: broad beans which were only beginning to be visible above the soil a week ago now have several leaves; the potatoes are suddenly up; and the new plants put in as part of our garden revamp in 2012 are now well established and covering more of the bare soil between them. (If one ignores the glaring spaces where I pulled out the spiky plants which I hated on sight, and have yet to replace.) That bare soil shows very clearly that despite the wet weather earlier in the year, there has been little or no rain since we went away a week ago – oh, the perils of gardening in Suffolk.
With all this burgeoning life in the veg patch, I would like to say that on returning home I produced a wonderfully healthy, home-grown meal within minutes of our arrival. But no. we stopped at the village chippy for fish and chips to bring home. What’s more, one of us lobbied to eat them in front of The Smurfs – and won. And I don’t feel the slightest bit guilty about that, or about the home-grown but not so healthy rhubarb crumble which is the first thing I’ve cooked from the garden this year. Yum.